⁘ anna bakes cupcakes ⁘

almond poppy seed cake

moist almond poppy seed cake with vanilla cream cheese frosting

recipe from Ashlee Marie

baked in March 2020

yield: 24 servings
prep time: 30 minutes
cook time: 20 minutes
difficulty level: easy





For the cake:

  1. Preheat oven to 350°F
  2. Hand whisk the eggs and sugar
  3. Add the flour, baking powder and salt and beat
  4. Add the vanilla, almond extract, butter emulsion, milk, and oil and beat until smooth
  5. Add the poppy seeds and fold in
  6. Pour into a well greased 13×18 inch jelly roll pan
  7. Cook for 20 minutes, then let cool in the pan

For the frosting:

  1. Beat the cream cheese, butter, and clear vanilla together until fluffy
  2. Add the powdered sugar and beat until smooth and slightly thick
  3. Add the heavy cream a tsp at a time and beat until the desired consistency is achieved
  4. Frost the cake and enjoy!