⁘ anna bakes cupcakes ⁘

no bake chocolate peanut butter cookies

classic no bake oatmeal, chocolate, and peanut butter cookies

recipe from Brown Eyed Baker

baked in March 2017

yield: 24 cookies
prep time: 5 minutes
cook time: 10 minutes
difficulty level: easy

image from Brown Eyed Baker


  1. Add the first five ingredients (through the salt) to a 4-quart saucepan.
  2. Bring to a rapid boil and let boil for 1 minute.
  3. Remove from heat.
  4. Stir in the peanut butter and vanilla extract until smooth, then stir in the oats.
  5. Using a medium cookie scoop (or 2 Tablespoonfuls), drop onto parchment-lined baking sheets.
  6. Let cool until set, about 30 minutes. Cookies can be stored in an airtight container at room temperature (or in the refrigerator) for up to 2 weeks.