⁘ anna bakes cupcakes ⁘

monster cookie dough cupcakes

peanut butter chocolate chip cupcakes with peanut butter m&m frosting

recipe from Wishes and Dishes

baked in March 2015

yield: 12 cupcakes
prep time: 30 minutes
cook time: 20 minutes
difficulty level: easy





For the cupcakes:

  1. Preheat oven to 350°F.
  2. Use a hand or stand mixer to whisk together all of the cupcake ingredients except for the chocolate chips.
  3. Then, stir in the chocolate chips with a spoon or spatula.
  4. Fill each cupcake liner about 2/3 full of batter.
  5. Bake for 20 minutes or until toothpick inserted comes out clean. Let cool on a wire rack.

For the frosting:

  1. Use a stand mixer dough paddle to beat together the cream cheese, butter, and peanut butter until smooth.
  2. Mix in the brown sugar, flour, vanilla, and oats.
  3. Mix in the powdered sugar 1 cup at a time (1 and 1/2 cups worked out best for me).
  4. Finally add the m&m's and chocolate chips, mix well.
  5. Use a large cookie scoop or ice cream scoop to scoop out the cookie dough onto the completely cooled cupcakes.