chocolate brownie pots
rich chocolate brownies for two baked in mini cocottes
baked in December 2024
yield: 2 brownie pots
prep time: 20 minutes
cook time: 20 minutes
difficulty level: easy
Ingredients
- 2.65 ounces dark chocolate
- 3 Tablespoons + 2 teaspoons unsalted butter
- 1/4 cup light brown soft sugar
- 1 large egg
- 2 Tablespoons + 1 teaspoon plain flour
- 1 ounce chocolate chips (optional)
Directions
- Pre-heat your oven to 350°F.
- Put the dark chocolate and butter in a microwave safe bowl, microwave for 30 seconds, then stir. Keep microwaving in 10 second intervals, stirring between each one, until fully melted together.Set aside for 10 minutes to cool.
- Add the egg and light brown sugar to the bowl and whisk in well.
- Add the flour and whisk in, then fold in the chocolate chips.
- Divide the mixture between the two mini cocottes.
- Place onto a baking tray and bake for 15-20 minutes, they will be slightly puffed up, crackled on top but still gooey in the center.
- Leave for 5 minutes so you don't burn your mouth, then serve warm with ice cream or any topping of your choice, there should not be any leftovers!
Nutrition
- Total calories: 1,122
- Calories per brownie pot: 561
