⁘ anna bakes cupcakes ⁘

mini cadbury egg blondies

soft and chewy blondies filled with mini cadbury eggs (or m&m's!)

recipe from Like Mother like Daughter

baked in March 2017

yield: 16 blondies
prep time: 20 minutes
cook time: 30 minutes
difficulty level: easy


  1. Preheat oven to 350°F. Prepare a 9x13 inch baking pan with cooking spray.
  2. Whisk together butter and brown sugar in a large bowl until combined.
  3. Add the eggs and vanilla extract and mix well.
  4. Add the dry ingredients (flour, baking powder, salt) and stir again to combine.
  5. Pour in the cadbury mini eggs (or m&m's) and fold them into the batter.
  6. Pour batter into the prepared pan and spread evenly using a rubber spatula.
  7. Bake for about 30 minutes, or until an inserted toothpick comes out clean.
  8. Allow to cool slightly before cutting and serving.