reese's and rolo pretzel sandwiches
melted reese's or rolo in between two pretzel squares
recipe from Emily Miller
baked in May 2016
yield: 24 pretzel sandwiches
prep time: 5 minutes
cook time: 3 minutes
difficulty level: super easy
Ingredients
- 48 pretzel squares (Snyder's snaps)
- 12 rolos, unwrapped
- 12 mini reese's, unwrapped
Directions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Place 24 pretzel squares on the baking sheet with one reese's or rolo on each.
- Place in the oven for 3 minutes.
- Place remaining pretzels on top of the candies, pushing down slightly.
- Let chocolate cool completely.
Nutrition
- Total calories: 1,104
- Calories per pretzel sandwich: 46
